Dinner Dance and CSC Prize Giving

When:
February 26, 2022 @ 6:00 pm – February 27, 2022 @ 1:00 am
2022-02-26T18:00:00+00:00
2022-02-27T01:00:00+00:00
Where:
Macdonald Hill Valley Hotel, Golf & Spa
Tarporley Rd
Near Whitchurch
Shropshire. SY13 4HA
Cost:
£27.00
Contact:
Lisa Walters
07931 259913

PURCHASE HERE

Sorry, booking closed now – please contact Lisa Walters (details above) to see if you can get in.

The S&S Dinner Dance and Comp Safari Championship Prize Giving for the 2021 season is to be held at Macdonald Hill Valley Hotel, Golf & Spa, Tarporley Rd, Near Whitchurch, Shropshire, SY13 4HA on Saturday 26th February 2022.

Tickets are available by clicking the button above and cost £27.00 per person. The menu is detailed below and the names of those attending with their menu choices will be required at time of payment. Contact the Social Secretary Lisa Walters for more information (details above), or to arrange payment at the AGM.

Arrive for 6pm ready for the meal at 7pm prompt, followed by the prize giving for the 2021 Comp Safari Championship trophies, then dancing until midnight, carriages at 1am.

Rooms are available at a discounted rate of £89 for a single room and £99 for a double, including breakfast. Call the hotel direct on 01948 660705, quoting Staffs & Shrops to get the discount. Guests have full use of the spa facilities for their stay, including a swimming pool and gym, plus golfing facilities are available – details available – details available HERE.

Starters
Leek & Potato Soup with smoked cheddar croutons
Pressed Ham Hock & Vegetable Terrine with home cured piccalilli and toasted sour dough
Smoked Mackerel Pate with lime & dill crème fraiche and pickled cucumber pearls
Truffled Leek & Blue Cheese Tart with orchard apple & ale chutney and dressed baby leaves
Mains
Slow Braised Scottish Beef Shin with horseradish mash, roasted root vegetables and red wine & thyme jus
Brie & Kale Tart with roasted new potatoes and beetroot & spinach salad
Herb Crusted Fillet of Coley with citrus crushed potatoes, braised fennel, buttered greens and caper & herb sauce
Roast Breast Of Red Tractor Chicken with garlic potatoes, vichy carrots and smoked bacon sauce
Desserts
Glazed Lemon Tart with raspberry sorbet and lime crumble
Red Velvet Cheesecake with raspberry gel
Dark Chocolate & Salted Caramel Torte with chantilly cream and chocolate soil
Sticky Toffee Pudding with toffee sauce and rum & raisin ice cream

Followed by Tea and Coffee

We hope to see you there for another great evening – dress code smart.

PURCHASE HERE