Dinner Dance and CSC Prize Giving

When:
March 2, 2024 @ 6:00 pm – March 3, 2024 @ 1:00 am
2024-03-02T18:00:00+00:00
2024-03-03T01:00:00+00:00
Where:
The Telford Hotel, Spa and Golf Resort
Great Hay Drive
Sutton Way
Telford. TF7 4DT
Cost:
38.00
Contact:
Lisa Walters
07931 259913

PURCHASE HERE

The S&S Dinner Dance and Comp Safari Championship Prize Giving for the 2023 season is to be held at The Telford Hotel, Spa and Golf Resort, Great Hay Drive, Sutton Way, Telford TF7 4DT on Saturday 2nd March 2022.

Tickets are available by clicking the button above and cost £38.00 per person, which is being subsidised by the club again. The menu is detailed below and your menu choices are required for each person attending using the QR code below or CLICK HERE.

 

 

 

 

Contact the Social Secretary Lisa Walters for more information (details above), or to arrange payment at the AGM.

Arrive for 6pm ready for the meal at 7pm prompt, followed by the prize giving for the 2023 Comp Safari Championship trophies, then dancing until midnight, carriages at 1am.

Rooms are may be available at a discounted rate by calling the hotel direct on 01952 429977, quoting Staffs & Shrops to get a discount – or look at booking on line via the website and Booking.com/Hotels.com for other deals. Guests have full use of the spa facilities for their stay, including a swimming pool, etc. plus golfing facilities are available – details available at www.telfordhotelgolfresort.co.uk

MENU
Starters
Plum Tomato & Basil Soup (V)
with pesto oil & creme fraiche
Chicken Liver Parfait
with pear & plum chutney and toasted sourdough shards
Pressed Ham Hock Terrine
with English mustard mayonnaise and pea shoot & parsley salad
Tomato & Mozzarella Salad (V)
with black olive & basil Tapenade
Mains
Crispy Fried Chicken Schnitzel
with olive oil tapenade crushed potatoes, roasted peppers, aubergine & corgettes and cherry tomato & garlic dressing
Grilled Pork Loin
with grain mustard mash, scorched tender stem broccoli and cider & sage cream sauce
Scorched Fillet of Mackerel
with caper crushed new potatoes and lemon & herb dressing
Chargrilled Halloumi (V)
with bulgar wheat, grilled vegetables, basil pesto salad and orange & olive oil dressing
Desserts
Sticky Toffee Pudding
with toffee sauce & vanilla ice cream
Apple & Almond Tart
with vanilla ice cream
Baked New York Cheesecake
with red berry compote and whipped vanilla cream
Mature Cheddar Cheese & Blue Stilton
with baked oatcakes and apple & plum chutney

 

All those registered drivers that entered at least two events in the 2023 Comp Safari Championship will receive an award. We hope to see you there for another great evening – dress code smart.

PURCHASE HERE